The blonde belgian Beer Recipe | BIAB Witbier | Brewer's Friend
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The blonde belgian

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sripathy
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 21st 2016
1.066
1.013
6.9%
23.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 80.9%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 5.6%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Kent Goldings1.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.77 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash with bag. Temperature -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Peaches Other Secondary 2 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The blonde belgian" Witbier beer recipe by Sripathy. BIAB, ABV 6.91%, IBU 23.77, SRM 6.67, Fermentables: (Pilsner, Aromatic, Wheat, Cane Sugar) Hops: (Kent Goldings) Other: (Peaches)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-27 17:13 UTC
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