Orange IPA Beer Recipe | Extract American IPA by Ashwood Ales | Brewer's Friend
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Orange IPA

198 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Ash
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 19th 2024
1.060
1.013
6.2%
92.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 70.6%
30 oz American - Caramel / Crystal 20L30 oz Caramel / Crystal 20L 35 20 14.7%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7.8%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 6.9%
204 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer - Citra55 g Citra Hops Leaf/Whole 11.9 Boil 60 min 78.61 69.6%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.18 17.7%
10 g Northern Brewer - Citra10 g Citra Hops Leaf/Whole 11.9 Boil 15 min 7.09 12.7%
79 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 74 °F 156 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Orange IPA" American IPA beer recipe by Ash. Extract, ABV 6.2%, IBU 92.88, SRM 10.55, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 19:04 UTC
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