Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
24.45 |
5.8% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
40 min |
1.72 |
2.2% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
40 min |
1.95 |
2.2% |
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Hopback
|
40 min |
2.34 |
2.2% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
30 min |
3.43 |
4.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
30 min |
3.9 |
4.5% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand
|
30 min |
4.68 |
4.5% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
5.15 |
6.7% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
20 min |
5.85 |
6.7% |
|
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
7.02 |
6.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
5 days |
|
9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9% |
|
11.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.15 oz |
Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops |
|
34.75 |
37.2% |
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
11.7 |
31.4% |
|
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
14.04 |
31.4% |
|
11.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
2.4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 2.5
CO2 Level: 2.25 Volumes |
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Notes
HOPS
0.65 oz. (18 g) Citra 11.9% first wort hops
0.25 oz. (7g) Citra 11.9% @ flameout (40 min total hop stand)
0.25 oz. (7g) Mosaic 13.3% @ flameout (40 min total hop stand)
0.25 oz. (7g) Azacca 12.1% @ flameout (40 min total hop stand)
0.5 oz. (14 g) Citra 11.9% @ 10 min after flameout (30 min total hop stand)
0.5 oz. (14 g) Mosaic 13.3% @ 10 min after flameout (30 min total hop stand)
0.5 oz. (14 g) Azacca 12.1% @ 10 min after flameout (30 min total hop stand)
0.75 oz. (21 g) Citra 11.9% @ 20 min after flameout (20 min total hop stand)
0.75 oz. (21 g) Mosaic 13.3% @ 20 min after flameout (20 min total hop stand)
0.75 oz. (21 g) Azacca 12.1% @ 20 min after flameout (20 min total hop stand)
1 oz. (28 g) Citra 11.9% first dry hop 5 days
1 oz. (28 g) Mosaic 13.3% first dry hop, 5 days
1 oz. (28 g) Azacca 12.1% first dry hop, 5 days
1 oz. (28 g) Citra 11.9% second dry hop, 5 days
1 oz. (28 g) Mosaic 13.3% second dry hop, 5 days
1 oz. (28 g) Azacca 12.1% second dry hop, 5 days
WATER
Cl 150 ppm, SO4 75 ppm, Ca 125 ppm
ADDITIONAL ITEMS
Wyeast yeast nutrient @ 10 minutes
Directions:
Mash at 150° F (66° C) until conversion is complete.
Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes.
Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.
(Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.)
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 18:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
