Svein
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.4% | |
0.80 kg | United Kingdom - Chocolate | 34 | 425 | 4.4% | |
0.80 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.4% | |
0.80 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.4% | |
0.80 kg | United Kingdom - Oat Malt | 28 | 2 | 4.4% | |
18.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | Galena | Pellet | 13 | Boil | 60 min | 46.18 | 47.4% | |
100 g | Easy Kent Goldings | Pellet | 5.9 | Boil | 15 min | 11.56 | 52.6% | |
190 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Temperature | -- | 65 °C | 60 min | |
70 L | Temperature | -- | 76 °C | 10 min | |
20 L | Skylling | Sparge | -- | 76 °C | -- |
Starting Mash Thickness:
2.8 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=M2NYK7B gypsum - 6.5g bord salt - 1g Calsium klorid - 1g kalk - 30g Baking soda - 1g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |