View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jeck mørk jækel

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SH
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

57.7

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	82.4%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	4.4%
0.80 kg	United Kingdom - Roasted Barley0.8 kg Roasted Barley	29	550	4.4%
0.80 kg	American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L	35	20	4.4%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt	28	2	4.4%
18.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Galena90 g Galena Hops	Pellet	13	Boil	60 min	46.18	47.4%
100 g	Easy Kent Goldings100 g Easy Kent Goldings Hops	Pellet	5.9	Boil	15 min	11.56	52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Galena (Pellet) 90 g Galena (Pellet) Hops	46.18	47.4%
100 g	Easy Kent Goldings (Pellet) 100 g Easy Kent Goldings (Pellet) Hops	11.56	52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	--	65 °C	60 min
70 L		Temperature	--	76 °C	10 min
20 L	Skylling	Sparge	--	76 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 958 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=M2NYK7B gypsum - 6.5g bord salt - 1g Calsium klorid - 1g kalk - 30g Baking soda - 1g
Mash Chemistry and Brewing Water Calculator

Notes

1 - Varm 51 liter vann til ca 72 grader tilsett 18,2 kg malt og bland godt.
2 - Mesk i 60 minutter
3 - Tilsett 20 liter kokende vann for mash out.
4 - Mash out i 10 minutter
5 - Varm 20 liter med skyllevann til 76-78 grader

6 - Kok opp, etter 5 minutter tilsett 90g Galena humle (koketid 60 minutter)
7 - Etter 45 minutter (15 minutter igjen) tilsett 100g Golding
8 - Tilsett Protafloc (3 tabletter) siste 10 minutter av koking
9 - Ta ut humlepung, start whirlpool
10 - Tapp ca 75 liter vørter.

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-03 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!