Jeck mørk jækel - Beer Recipe - Brewer's Friend

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Jeck mørk jækel

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SH
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 9th 2016
1.062
1.013
6.5%
57.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 82.4%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 4.4%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 4.4%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 4.4%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 4.4%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Galena90 g Galena Hops Pellet 13 Boil 60 min 46.18 47.4%
100 g Easy Kent Goldings100 g Easy Kent Goldings Hops Pellet 5.9 Boil 15 min 11.56 52.6%
190 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=M2NYK7B

gypsum - 6.5g
bord salt - 1g
Calsium klorid - 1g
kalk - 30g
Baking soda - 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 65 °C 60 min
70 L Temperature -- 76 °C 10 min
20 L Skylling Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.65 L. Suggest reducing initial water volume to 45.4 L and adding 24.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.97 L. Suggest reducing strike water volume to 33.39 L and adding 17.57 L sparge/top-off. 51
Strike water volume at mash thickness of 2.8 L/kg 51
Mash volume with grains 63
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 37.8 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 63
Going into fermentor 63
Total: 94.1  
Equipment Profile Used: System Default
 
Notes

1 - Varm 51 liter vann til ca 72 grader tilsett 18,2 kg malt og bland godt.
2 - Mesk i 60 minutter
3 - Tilsett 20 liter kokende vann for mash out.
4 - Mash out i 10 minutter
5 - Varm 20 liter med skyllevann til 76-78 grader

6 - Kok opp, etter 5 minutter tilsett 90g Galena humle (koketid 60 minutter)
7 - Etter 45 minutter (15 minutter igjen) tilsett 100g Golding
8 - Tilsett Protafloc (3 tabletter) siste 10 minutter av koking
9 - Ta ut humlepung, start whirlpool
10 - Tapp ca 75 liter vørter.

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  • Last Updated: 2016-11-03 21:03 UTC