3 BBL Black Saison #2 Beer Recipe | All Grain Saison | Brewer's Friend
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3 BBL Black Saison #2

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 28th 2016
1.062
1.012
6.5%
24.3
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 61.2%
55 lb German - Pilsner55 lb Pilsner 38 1.6 22.4%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 8.2%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 8.2%
245 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Apollo7 oz Apollo Hops Pellet 20 Boil 60 min 22.14 53.8%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 15 min 2.12 46.2%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 161F Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
55g Gypsum
55g Cal Chloride

5g Baking soda, Perhaps more depending on the water Ph
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 1-2L @ 75ish

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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 23:11 UTC
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