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Voss IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 86%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 6th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	35.3%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	14.1%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.5%
0.66 lb	Dry Malt Extract - Light0.66 lb Dry Malt Extract - Light	42	4	4.7%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mckenzie2 oz Mckenzie Hops	Pellet	11.7	Boil	15 min	38.03	28.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.2	Dry Hop at 170 °F	3 days		57.1%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	11.7	Boil	40 min	33.63	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mckenzie (Pellet)	71.66	42.9%
4 oz	Amarillo (Pellet)		57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	148 °F	60 min
1 gal	Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.037 at 15 minutes
1.046 at 30 minutes
1.052 at 45 minutes
1.056 at 55 minutes
1.060 before sparge water addition.
About 1 gallon of 170 degree water sparged.
1.058 after sparge. Just over 5 gallons before boil.

1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil.

1.060 gravity with 4 gallons

Last Updated and Sharing

467

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Public: Yup, Shared
Last Updated: 2022-03-30 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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