Hellfinger American Brown Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend
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Hellfinger American Brown

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellfinger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 6th 2016
1.046
1.012
4.5%
29.7
17.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 42.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 27%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.1%
0.75 lb Weyermann Oak Smoked Wheat Malt0.75 lb Weyermann Oak Smoked Wheat Malt 39 2 10.1%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.71 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk (calcium carbonate, CaCO3) Water Agt Mash --
0.25 g Gypum Water Agt Mash --
1 g CaCl2 salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Solution       Amount: 2\3 cup in 16 oz water      
 
Target Water Profile
Balanced Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
100% Reverse Osmosis
Mash Chemistry and Brewing Water Calculator
"Hellfinger American Brown" British Brown Ale beer recipe by Hellfinger. Partial Mash, ABV 4.49%, IBU 29.71, SRM 17.87, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 60L, Weyermann Oak Smoked Wheat Malt) Hops: (Northern Brewer) Other: (Chalk (calcium carbonate, CaCO3), Gypum, CaCl2 salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-14 19:40 UTC
NEW Water Requirements:
Hellfinger American Brown
Equipment Profile Used

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Water Requirements:
Hellfinger American Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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