Belgian Session Ale Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Belgian Session Ale

69 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday June 8th 2017
1.023
1.005
2.3%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 23.8%
0.80 kg Finland - Pilsner Malt0.8 kg Pilsner Malt 37 2 38.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 19%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 9.5%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 9.5%
2.10 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Session Ale" American Light Lager beer recipe by marco@ormgas.com. BIAB, ABV 2.33%, IBU 0, SRM 19.89, Fermentables: (Wheat Malt, Pilsner Malt, Caramel / Crystal 60L, Special B, Belgian Candi Sugar - Dark (275L))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 17:17 UTC
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