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Belgian Session Ale

69 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday June 8th 2017
1.023
1.005
2.3%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 23.8%
0.80 kg Finland - Pilsner Malt0.8 kg Pilsner Malt 37 2 38.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 19%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 9.5%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 9.5%
2.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 25.7
Mash volume with grains (equipment estimates 29.6 L) 26.9
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"Belgian Session Ale" American Light Lager beer recipe by marco@ormgas.com. BIAB, ABV 2.33%, IBU 0, SRM 19.89, Fermentables: (Wheat Malt, Pilsner Malt, Caramel / Crystal 60L, Special B, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 17:17 UTC