|
Samurai Negro Lager
|
International Dark Lager
|
110 Litres |
1.047 |
1.012 |
4.63 |
18.02 |
40.52 °L
|
600 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:04 PM |
| Notes: |
|
|
Reina Del Sol Lager
|
International Pale Lager
|
5 Gallons |
1.06 |
1.014 |
5.99 |
13.51 |
3.45 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 5:50 PM |
| Notes: |
|
|
Schwarzee
|
Schwarzbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
21.98 |
27.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:55 PM |
| Notes: |
|
|
2023 Gemütlichkeit Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
21.33 |
9.95 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:42 PM |
Notes: - Followed the voulumes from the anvil manual.
- Pre boil volume slightly under 6.5 gallons
- 60 minute boil.
- Pre boil Gravity 1.033
- Boiled at 80%
- Tilt OG 1.058
Final Gravity 1.009 (LOL) |
|
|
Ålefjær Heineken 100 Liter
|
International Pale Lager
|
100 Litres |
1.048 |
1.006 |
5.41 |
23.26 |
3.01 °L
|
600 |
0 |
|
|
|
| Boil
Size: 106.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:34 AM |
Notes: Fill up with 70 liters of water at 70 C. Pour inn the Fermentables and check temperature is falling to 62C . Adjust with another 10 liter to reach your mash temp. Recycle bottom water for about 15 minutes before leaving to rest at this temp.
Mash for 1 hour og 90 minutes. Then heat to 80 C and sparge with another 30 liters of water 80 degrees while you let its ring through the grains into storage. Get rid of grains and poor back you product. Heat until boiling and follow minutes for adding hops etc. |
|
|
Ale 87
|
International Pale Lager
|
50 Litres |
12.503 |
2.097 |
5.55 |
20.02 |
4.63 °L
|
600 |
0 |
|
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 7/1/2022 2:00 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
62 Litres |
13.007 |
2.292 |
5.84 |
24.55 |
4.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8.5 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/27/2022 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.018 |
8.82 |
22.27 |
15.97 °L
|
600 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 4:23 PM |
| Notes: |
|
|
Pseudonym Lager
|
Festbier
|
5.5 Gallons |
1.052 |
1.011 |
5.45 |
37.25 |
6.21 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:00 PM |
| Notes: |
|
|
Mexican Light Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.009 |
5.5 |
21.41 |
3.35 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 3/17/2022 4:13 PM |
| Notes: Ferment for 7 days at 56F, then allow temp to rise to 70F for a diacetyl rest. Crash to 35F when fermentation is complete. Lager for 6 weeks or longer |
|
|
Timmy Pils
|
German Pils
|
11 Gallons |
1.065 |
1.014 |
6.68 |
32.55 |
3.31 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:05 PM |
| Notes: per 5 gallon batch 50g Mt Hood 5.6 Hops @ knockout and 50g of 5.6 Mt Hood Hops at 83C (hop stand) hold for 20m.... |
|
|
ENGLISH LAGER
|
International Amber Lager
|
23 Litres |
1.047 |
1.008 |
5.13 |
33.29 |
8.86 °L
|
600 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:26 AM |
| Notes: |
|
|
Acrimonious Italiano Tipopils
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
32.9 |
3.58 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2020 5:35 PM |
| Notes: |
|
|
Don't Worry, It's Not Corona
|
International Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.42 |
17.12 |
3.16 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:15 PM |
Notes: Ferment at 56F for a week or so, then free rise to 70F.
Lager for 6 weeks after packaging. |
|
|
Desch Lab Helles
|
Munich Helles
|
6.8 Gallons |
1.05 |
1.013 |
4.8 |
18.01 |
3.66 °L
|
600 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dme |
Priming Amount: 8.6 oz |
Creation
Date: 10/26/2019 9:19 PM |
Notes: Used filtered but non RO/DI water.
Mashed at 145 for 30 minutes and raised to 162 till mashout.
Sparged until 8 gallons in boil pot.
Mash pH 4.6
After 90 minutes, ~7 gallons into fermentor at 60 degrees. Pitched yeast. Chilled to 50 degrees.
O.G. 1.051
Ferment at 50 for two weeks, increasing to 54. Raised temp to 64 for 5 days. Chilled to 50.
Specific gravity 1.014 at yeast dump.
|
|
|
Ala Peroni
|
International Pale Lager
|
52 Litres |
1.051 |
1.007 |
5.71 |
19.81 |
2.77 °L
|
600 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:37 AM |
| Notes: |
|
|
Darkos Pilsner
|
German Pils
|
23 Litres |
1.048 |
1.012 |
4.74 |
19.87 |
2.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:14 PM |
| Notes: |
|
|
Old Soul Märzen
|
Märzen
|
5 Gallons |
1.034 |
1.008 |
3.43 |
42.74 |
5.07 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:55 AM |
Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer.
Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter.
After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now.
The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid. |
|
|
WeizenHimmel
|
Weissbier
|
11 Gallons |
1.055 |
1.015 |
5.26 |
14.34 |
4.57 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:33 AM |
Notes: 2.5 liter starter.
Start fermenting at 68*, finish no higher than 72* |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
5.09 |
22.86 |
3.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:38 PM |
| Notes: |
|
|
|
|