Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samurai Negro Lager	International Dark Lager	110 Litres	1.047	1.012	4.63	18.02	40.52 °L	600	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 10:04 PM Notes:
Reina Del Sol Lager	International Pale Lager	5 Gallons	1.06	1.014	5.99	13.51	3.45 °L	600	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 5:50 PM Notes:
Schwarzee	Schwarzbier	5 Gallons	1.049	1.012	4.85	21.98	27.84 °L	600	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:55 PM Notes:
2023 Gemütlichkeit Marzen	Märzen	5.5 Gallons	1.056	1.012	5.79	21.33	9.95 °L	600	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:42 PM Notes: - Followed the voulumes from the anvil manual. - Pre boil volume slightly under 6.5 gallons - 60 minute boil. - Pre boil Gravity 1.033 - Boiled at 80% - Tilt OG 1.058 Final Gravity 1.009 (LOL)
Ålefjær Heineken 100 Liter	International Pale Lager	100 Litres	1.048	1.006	5.41	23.26	3.01 °L	600	0
Author: Kostøl Boil Size: 106.72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 7:34 AM Notes: Fill up with 70 liters of water at 70 C. Pour inn the Fermentables and check temperature is falling to 62C . Adjust with another 10 liter to reach your mash temp. Recycle bottom water for about 15 minutes before leaving to rest at this temp. Mash for 1 hour og 90 minutes. Then heat to 80 C and sparge with another 30 liters of water 80 degrees while you let its ring through the grains into storage. Get rid of grains and poor back you product. Heat until boiling and follow minutes for adding hops etc.
Ale 87	International Pale Lager	50 Litres	12.503	2.097	5.55	20.02	4.63 °L	600	0
Author: Ale Rosset Boil Size: 58.9 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 7/1/2022 2:00 PM Notes:
Festbier	Festbier	62 Litres	13.007	2.292	5.84	24.55	4.84 °L	600	0
Author: JackMcCormish Boil Size: 74 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8.5 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2022 5:20 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.018	8.82	22.27	15.97 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:23 PM Notes:
Pseudonym Lager	Festbier	5.5 Gallons	1.052	1.011	5.45	37.25	6.21 °L	600	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:00 PM Notes:
Mexican Light Lager	International Pale Lager	5 Gallons	1.05	1.009	5.5	21.41	3.35 °L	600	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 3/17/2022 4:13 PM Notes: Ferment for 7 days at 56F, then allow temp to rise to 70F for a diacetyl rest. Crash to 35F when fermentation is complete. Lager for 6 weeks or longer
Timmy Pils	German Pils	11 Gallons	1.065	1.014	6.68	32.55	3.31 °L	600	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:05 PM Notes: per 5 gallon batch 50g Mt Hood 5.6 Hops @ knockout and 50g of 5.6 Mt Hood Hops at 83C (hop stand) hold for 20m....
ENGLISH LAGER	International Amber Lager	23 Litres	1.047	1.008	5.13	33.29	8.86 °L	600	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:26 AM Notes:
Acrimonious Italiano Tipopils	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.007	5.47	32.9	3.58 °L	600	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 5:35 PM Notes:
Don't Worry, It's Not Corona	International Pale Lager	5 Gallons	1.049	1.008	5.42	17.12	3.16 °L	600	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:15 PM Notes: Ferment at 56F for a week or so, then free rise to 70F. Lager for 6 weeks after packaging.
Desch Lab Helles	Munich Helles	6.8 Gallons	1.05	1.013	4.8	18.01	3.66 °L	600	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dme Priming Amount: 8.6 oz Creation Date: 10/26/2019 9:19 PM Notes: Used filtered but non RO/DI water. Mashed at 145 for 30 minutes and raised to 162 till mashout. Sparged until 8 gallons in boil pot. Mash pH 4.6 After 90 minutes, ~7 gallons into fermentor at 60 degrees. Pitched yeast. Chilled to 50 degrees. O.G. 1.051 Ferment at 50 for two weeks, increasing to 54. Raised temp to 64 for 5 days. Chilled to 50. Specific gravity 1.014 at yeast dump.
Ala Peroni	International Pale Lager	52 Litres	1.051	1.007	5.71	19.81	2.77 °L	600	0
Author: Grambrygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:37 AM Notes:
Darkos Pilsner	German Pils	23 Litres	1.048	1.012	4.74	19.87	2.88 °L	600	0
Author: Alexander.voake@me.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:14 PM Notes:
Old Soul Märzen	Märzen	5 Gallons	1.034	1.008	3.43	42.74	5.07 °L	600	0
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:55 AM Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer. Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter. After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now. The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid.
WeizenHimmel	Weissbier	11 Gallons	1.055	1.015	5.26	14.34	4.57 °L	600	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:33 AM Notes: 2.5 liter starter. Start fermenting at 68*, finish no higher than 72*
Helles	Munich Helles	23 Litres	1.045	1.007	5.09	22.86	3.51 °L	600	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:38 PM Notes:
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