Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Maris Mandrina	German Pils	3.5 Gallons	1.049	1.012	4.87	25.7	3.84 °L	564	0
Author: LibertyJets Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:02 PM Notes:
Goldfinger Original Lager Clone	Munich Helles	5.25 Gallons	1.049	1.012	4.87	20.44	3.25 °L	564	1
Author: plohm12 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 12/31/2024 7:06 PM Notes: Ferment 10 days at 48F, then raise to 60F for a 3 day diacetyl rest, then cold crash to up to 5 weeks.
Pee Stout Beer	American Stout	10 Litres	1.042	1.004	4.98	52.87	36.71 °L	564	0
Author: peepraphas Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:46 AM Notes:
Yeah Blonde Ale	American IPA	5.5 Gallons	1.044	1.008	4.77	18.62	4.53 °L	564	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 1:13 PM Notes: 1 oz per gallon for priming sugar
LA HEROICA	American IPA	50 Litres	1.046	1.008	5	31.76	3.42 °L	564	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:55 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.91	23.13	12.41 °L	564	1
Author: Grizzly Byker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 3/15/2021 2:09 AM Notes:
Leggy Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	9.69	4.77 °L	564	0
Author: wa.miller Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:50 PM Notes: Pre boil water PH=5.5 @ room temperature Mash 60 min @151 degrees Mash-out 10 min 168 Sparge water 168 degrees until 6.8 gallons pre boil Boil 75 minutes Let wort stand 20 minutes after 0 hop addition Oxygenate wort well
Blonde Ale	No Profile Selected	20 Litres	1.054	1.016	4.93	23.88	3.96 °L	564	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:00 PM Notes:
Darling Nikki	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	28.11	4.35 °L	564	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:30 PM Notes:
Scotish Rye	British Brown Ale	22 Litres	1.052	1.016	4.78	27.34	20.26 °L	564	0
Author: Olca Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:08 PM Notes:
Thanks, Honey!	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	18.95	6.14 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:33 PM Notes:
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	564	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
Oatmeal Stout 05/18	Oatmeal Stout	20 Litres	1.05	1.013	4.83	37.83	35.36 °L	564	2
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:14 PM Notes: 60 min boil = 5 L Losses Want 19L for ferment So, 19L (fermentor) plus 5L (boil loss), plus grains (5Kg) L = 29 L total So 16 for the mash ( 2L/Kg + 6L dead space) and 14 L sparge
Stacy's Irish Cream	Irish Red Ale	5 Gallons	1.05	1.013	4.85	20.73	21.07 °L	564	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/21/2018 5:48 PM Notes: mash water - 4.16 gallons sparge water - 3.12 gallons 1-2 weeks primary 1 week secondary (with Goldings hops) 1-2 weeks bottle conditioning
DobbelH	British Golden Ale	13 Litres	1.051	1.013	4.97	58.63	4.39 °L	564	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:22 PM Notes:
Scenic Route Session Ale	American Pale Ale	5 Gallons	1.05	1.014	4.76	25.46	2.72 °L	564	0
Author: polaristerrier Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:24 PM Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days Added 1 gallon to another secondary w/ cold press watermelon 7 days added aprox 1 tsp lime juice to priming sugar before bottling
Beerguevara Belgian Blonde (scaled And Upped)	Belgian Blond Ale	20 Litres	1.05	1.012	4.87	7.55	3.11 °L	564	0
Author: paulgrape Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:30 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.05	1.013	4.92	12.88	18.82 °L	564	0
Author: Teco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:37 PM Notes:
Witbier	Witbier	18 Litres	1.05	1.014	4.76	18.03	3.6 °L	564	0
Author: Nerub2 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:21 PM Notes:
Restøl	American Pale Ale	21 Litres	1.05	1.013	4.93	117.81	4.66 °L	564	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:12 PM Notes:
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