Witbier Beer Recipe | All Grain Witbier by Nerub2 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Witbier

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 2nd 2017
1.050
1.014
4.8%
18.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 18.03 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Semínka koriandru Spice Boil 5 min.
16 g Pomerančová kůra Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Witbier beer recipe by Nerub2. All Grain, ABV 4.76%, IBU 18.03, SRM 3.6, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (East Kent Goldings) Other: (Semínka koriandru, Pomerančová kůra)
Brewer's Friend Logo
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 14:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top