DobbelH Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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DobbelH

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Krogh
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 30th 2017
1.051
1.013
5.0%
58.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 90 min 10.88 19.6%
26 g Challenger26 g Challenger Hops Pellet 7.3 Boil 90 min 40.51 51%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 1.84 9.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.6 Boil 10 min 2.75 9.8%
5 g Challenger5 g Challenger Hops Pellet 7.3 Boil 10 min 2.64 9.8%
51 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DobbelH" British Golden Ale beer recipe by Krogh. All Grain, ABV 4.97%, IBU 58.63, SRM 4.39, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Challenger, Mandarina Bavaria)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 21:33 UTC
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