DobbelH
157 calories
16.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
90 min |
10.88 |
19.6% |
|
26 g |
Challenger26 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
90 min |
40.51 |
51% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
1.84 |
9.8% |
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
2.75 |
9.8% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
2.64 |
9.8% |
|
51 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9 |
|
Mash volume with grains
|
11 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume
|
8.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 19 L)
|
14 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 8 L)
|
13 |
|
Estimated amount in fermentor
|
13 |
|
Total:
|
17.9
|
| Equipment Profile Used: |
System Default |
"DobbelH" British Golden Ale beer recipe by Krogh. All Grain, ABV 4.97%, IBU 58.63, SRM 4.39, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Challenger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 21:33 UTC
