|
American IPA
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.58 |
107.77 |
12.9 °L
|
600 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:44 PM |
| Notes: |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.02 |
7.62 |
27.84 |
11.46 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/23/2023 5:58 PM |
| Notes: |
|
|
Hebra Mountain Cold IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.81 |
76.21 |
6.94 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 8/9/2023 8:42 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
30 Litres |
1.073 |
1.015 |
7.52 |
15.38 |
16.65 °L
|
600 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:28 PM |
| Notes: |
|
|
Tom's Christmas Cookie
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.075 |
1.017 |
7.56 |
40.79 |
17.86 °L
|
600 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:42 PM |
| Notes: |
|
|
Blue Jean Kitty Whip Double NEIPA
|
Double IPA
|
5 Gallons |
1.074 |
1.014 |
7.88 |
77.71 |
8.13 °L
|
600 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/24/2022 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
6 Gallons |
1.072 |
1.013 |
7.8 |
21.93 |
20.16 °L
|
600 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:49 PM |
| Notes: |
|
|
Mango Maya Milkshake IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.089 |
1.029 |
7.82 |
44.44 |
9.17 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 8:32 AM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
|
|
116 Beer Geek Breakfast
|
Specialty Smoked Beer
|
21 Litres |
1.075 |
1.019 |
7.43 |
46.67 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:48 PM |
| Notes: |
|
|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
|
|
Cascanookitra
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.95 |
61.47 |
12.08 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:54 AM |
Notes:
secondary and dry hop 20 days 62 .5 dif on the therm |
|
|
Hoptown Masshole
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.46 |
18.92 |
4.83 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:59 PM |
| Notes: |
|
|
Svart Inderøl
|
Imperial IPA
|
25 Litres |
1.072 |
1.014 |
7.63 |
75.68 |
19.75 °L
|
600 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:57 AM |
| Notes: |
|
|
Brewdog Black Hammer Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.072 |
1.017 |
7.19 |
245.03 |
46.22 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:12 PM |
| Notes: |
|
|
Olde Country Brewery-The Plinian Legacy
|
English IPA
|
6 Gallons |
1.074 |
1.017 |
7.5 |
56.32 |
5.07 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:06 PM |
| Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB |
|
|
Juice IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
49.88 |
6.63 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:40 AM |
| Notes: |
|
|
Sekhmet's Thirst
|
Oud Bruin
|
3.8 Litres |
19.039 |
4.535 |
7.99 |
22.08 |
24.7 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 9.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:38 AM |
| Notes: |
|
|
BollasAce
|
Saison
|
50 Litres |
1.075 |
1.016 |
7.73 |
35.03 |
5.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:11 PM |
| Notes: |
|
|
HIT ME
|
Witbier
|
5.25 Gallons |
1.075 |
1.014 |
7.9 |
20.55 |
4.55 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:47 PM |
Notes:
spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange
*1tsp AP flour added towards the end of boil WHITE WHITE BABY! |
|
|
Spacedust IPA
|
American IPA
|
7.5 Gallons |
1.074 |
1.014 |
7.87 |
0 |
4.38 °L
|
600 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:06 AM |
| Notes: |
|
|
|
|