Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beck's Pumpkin Ale	American Amber Ale	5 Gallons	1.077	1.027	6.64	16.41	20.37 °L	622	1
Author: Vooch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:55 PM Notes:
Murphy's Brown Ale	American Brown Ale	7.5 Gallons	1.069	1.018	6.65	45.82	22.85 °L	622	1
Author: Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:05 PM Notes:
Good Morning Beer	American Pale Ale	20.8 Litres	1.058	1.013	5.84	60.99	4.64 °L	622	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:13 AM Notes:
Priest Brown	American Brown Ale	5.5 Gallons	1.076	1.013	8.16	53	22.33 °L	622	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:32 PM Notes:
First Try Own Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.47	45.56	7.17 °L	622	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:15 AM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.064	1.016	6.3	35.03	7.78 °L	622	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:33 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.013	5.11	13.14	3.61 °L	622	0
Author: Lwegener Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:48 PM Notes:
Triumph Citra Pale Ale	American Pale Ale	2.7 Gallons	1.055	1.011	5.76	41.46	6.2 °L	622	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:23 PM Notes: Originally wanted 2.5lbs Malted Oats and .75lbs for Naked Golden, but the LHBS only had 2.25lbs malted oats available so I added more Naked Golden to keep the barley/oat ratio the same
Schuylkill Swimmer	American Porter	5.5 Gallons	1.065	1.02	5.95	127.12	50 °L	622	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes:
2조 Pale Ale	American Pale Ale	22 Litres	1.059	1.014	5.87	20.45	5.87 °L	622	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:10 AM Notes:
New APA	American Pale Ale	10 Litres	1.046	1.009	4.87	44.84	7.07 °L	622	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:56 AM Notes:
Chocolate Porter Aged On Rum Soaked Oak Chips	American Porter	20 Litres	1.052	1.01	5.44	31.7	40.24 °L	622	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:48 AM Notes:
3.9 Fresh Hop Pale Ale	American Pale Ale	75 Gallons	1.047	1.011	4.71	31.53	7.19 °L	622	0
Author: l1chris Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:30 PM Notes:
Bassett's American Pale	American Pale Ale	21 Litres	1.049	1.011	4.95	45.96	6.08 °L	622	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:03 PM Notes: Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety. Hops have be dried and are not Green.
Smash East Golding Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.31	30.73	8.06 °L	622	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:40 PM Notes:
Amarillo Amber Ale	American Amber Ale	10 Litres	1.055	1.01	5.95	31.64	18.73 °L	622	0
Author: Zerosopp Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:13 PM Notes:
KESÄAPA2018	American Pale Ale	500 Litres	1.049	1.009	5.23	60.15	12.4 °L	622	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:44 PM Notes:
19.C.2. American Brown Ale #2	American Brown Ale	5.5 Gallons	1.051	1.011	5.26	28.1	24.79 °L	622	0
Author: WAWooldridge Boil Size: 8.75 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:49 PM Notes: Overall Impression: A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it. Aroma: Moderate malty-sweet to malty-rich aroma with chocolate, caramel, nutty, and/or toasty qualities. Hop aroma is typically low to moderate, of almost any variety that complements the malt. Some interpretations of the style may feature a stronger hop aroma, an American or New World hop character (citrusy, fruity, tropical, etc.), and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head. Flavor: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy, fruity, or tropical character, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters. Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately-high carbonation. Comments: Most commercial American Browns are not as aggressive as the original homebrewed versions, and some modern craft-brewed examples. This style reflects the current commercial offerings typically marketed as American Brown Ales rather than the hoppier, stronger homebrew versions from the early days of homebrewing. These IPA-strength brown ales should be entered in the Specialty IPA as Brown IPAs. History: An American style from the modern craft beer era. Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. Popular with homebrewers, where very hoppy versions were sometimes called Texas Brown Ales (this is now more appropriately a Brown IPA). Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. Style Comparison: More chocolate and caramel type flavors than American Pale or Amber Ales, typically with less prominent bitterness in the balance. Less bitterness, alcohol, and hop character than Brown IPAs. More bitter and generally hoppier than English Brown Ales, with a richer malt presence, usually higher alcohol, and American/New World hop character. Vital Statistics: OG: 1.045 – 1.060 FG: 1.010 – 1.016 IBUs: 20 – 30 SRM: 18 – 35 ABV: 4.3 – 6.2% Commercial Examples: Anchor Brekle’s Brown, Big Sky Moose Drool Brown Ale, Brooklyn Brown Ale, Bell’s Best Brown, Cigar City Maduro Brown Ale, Smuttynose Old Brown Dog Ale, Telluride Face Down Brown Tags: standard-strength, dark-color, top-fermented, north-America, craft-style, brown-ale-family, balanced, hoppy
Robs Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.58	21.05	34.17 °L	622	1
Author: Robmartin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
Telekinetic Ale 2	American Pale Ale	26 Litres	1.058	1.016	5.62	39.41	8.45 °L	622	0
Author: MW- moyst beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 AM Notes:
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