Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.55 |
50% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.46 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
juiced blood oranges
|
|
Other |
Boil |
7 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Blood Orange Sour" Berliner Weisse beer recipe by Gillo2. BIAB, ABV 3.18%, IBU 10.01, SRM 2.59, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany), Lemondrop) Other: (juiced blood oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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