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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.128

Final Gravity:

1.032

ABV (standard):

12.5%

IBU (tinseth):

36.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	70.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.4%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	3.5%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	3.5%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	4.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.4%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops		Pellet	16	First Wort	0 min	36.47	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Warrior (Pellet)		36.47	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

created from calculator

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	83	150	122	220
1/21/16 Golden water, Add: 8g NaCl 4g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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