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RIS

431 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Monday December 12th 2016
1.128
1.032
12.5%
36.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 70.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.4%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 3.5%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 4.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.4%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 First Wort 0 min 36.47 100%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
created from calculator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 83 150 122 220
1/21/16 Golden water,
Add:
8g NaCl
4g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.21 gal (68.85 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 5.21 gal (20.85 qt) sparge/top-off. 13.81 55.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.81 55.3  
Mash volume with grains 17.21 68.9  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 15.06 60.3
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Jstew. All Grain, ABV 12.53%, IBU 36.47, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Special B, Rye, Chocolate Rye, Black Malt, Flaked Oats) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-14 22:17 UTC