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Fruity Session IPA
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.86 |
18.4 |
5.9 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:47 PM |
| Notes: |
|
|
Aventinus Type
|
Weizenbock
|
28 Litres |
1.061 |
1.016 |
5.94 |
19.6 |
23.27 °L
|
565 |
0 |
|
|
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| Boil
Size: 45.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 12/15/2021 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
72.97 |
11.5 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 9:58 PM |
| Notes: |
|
|
Christmas Cake
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.09 |
39.51 |
4.61 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:19 PM |
| Notes: |
|
|
Pandemic Protective Equipment (PPE)
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
53.28 |
12.99 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19.
Based very closely on a recipe from BeerSmith, named Max's Last Call.
http://www.beersmith.com/Recipes2/recipe_8.htm
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Amber Ale Wedding
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.88 |
21.94 |
12.03 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.3 g |
Creation
Date: 8/23/2020 6:52 AM |
| Notes: |
|
|
Misconception (WIP)
|
American Pale Ale
|
217 Gallons |
1.058 |
1.014 |
5.86 |
44.39 |
5.98 °L
|
565 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:58 PM |
| Notes: |
|
|
Toad's Christmas Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
65.63 |
23.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/7/2019 2:26 PM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.063 |
1.017 |
5.97 |
26.49 |
32.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/15/2019 10:47 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
6 Gallons |
1.053 |
1.007 |
5.97 |
12.06 |
4.3 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:50 PM |
| Notes: |
|
|
Josh's First IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
44.31 |
9.66 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
565 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:59 PM |
| Notes: |
|
|
Tropical Night
|
Tropical Stout
|
27 Litres |
1.062 |
1.016 |
6.01 |
33.13 |
32.22 °L
|
565 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:52 PM |
| Notes: |
|
|
MZZ Porter Car 40
|
Robust Porter
|
18 Litres |
1.057 |
1.012 |
5.93 |
36.58 |
33.43 °L
|
565 |
2 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: Brown sugar |
Priming Amount: 0.8 oz |
Creation
Date: 10/26/2018 6:32 PM |
Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
Sparge 76°C 10.0 ℓ
Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!
Fermentación 12-25°C
111 g azúcar por cada 15 ℓ. |
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|
Awesome Recipe
|
American IPA
|
45 Litres |
1.057 |
1.011 |
6.1 |
63.49 |
9.55 °L
|
565 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:40 PM |
| Notes: |
|
|
Lager 2018
|
Czech Amber Lager
|
6.25 Gallons |
1.056 |
1.01 |
5.96 |
25.86 |
15.43 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
13.057 |
2.034 |
5.89 |
0 |
24.07 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:26 PM |
| Notes: |
|
|
Cluscade Pale Ale
|
Blonde Ale
|
10.5 Gallons |
1.056 |
1.011 |
5.9 |
41.73 |
4.02 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 5:46 PM |
| Notes: |
|
|
Patio Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.9 |
49.8 |
4.91 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:37 PM |
| Notes: |
|
|
Cynic Riff
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
34.97 |
8.06 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 4:37 PM |
Notes: Fresh pack of yeast sprinkled right into the fermentor.
Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear.
Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky. |
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