Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kegs Not Eggs Maris Otter Swap	Russian Imperial Stout	5.9 Gallons	1.09	1.018	9.56	45.16	47.57 °L	601	0
Author: Zak2883 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/4/2020 4:01 AM Notes:
All Gold Everything	American IPA	38.75 Gallons	1.073	1.019	7.1	67.47	5.96 °L	601	0
Author: Vaughn FF Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:05 PM Notes:
MarzipAlt	Old Ale	5.5 Gallons	1.066	1.018	6.2	52.71	30.83 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:31 PM Notes:
League Nick Danger Porter (AG)	Robust Porter	23 Litres	1.061	1.014	6.27	57.07	35.08 °L	601	0
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:55 AM Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications: - all NZ malts have been used. - additional Tettnang hops have been substituted for the Magnum hop bittering addition. It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45. The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 6. If possible, cold crash for a few days prior to packaging. 7. Carbonate to 2.2 - 2.4 volumes of CO2.
HTP New England Indian Pale Ale 2.0	American IPA	25 Litres	1.052	1.009	5.6	85.57	4.5 °L	601	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:32 PM Notes:
Saison Chiripa All Grain	Saison	45 Litres	1.057	1.006	6.68	21.59	7.59 °L	601	0
Author: chiripa Boil Size: 52.58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 1:52 PM Notes:
Milk Stout	American Stout	263 Gallons	14.694	3.813	5.89	41.98	32.19 °L	601	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:04 PM Notes:
Devil's Rose Saison	Saison	23 Litres	1.055	1.005	6.66	0	5.55 °L	601	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:12 PM Notes:
MO-Triple 2021	Belgian Specialty Ale	5 Gallons	1.094	1.018	9.94	29.45	9.69 °L	601	1
Author: Benny Drop Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 7.7 oz Creation Date: 2/14/2021 10:33 PM Notes: Add honey late into boil + in fermentation. Too early in boil and it will lose flavor profile. Mash: Shoot for (146-149^F) rest. 6oz of water per lb of honey (mix when pouring into 2ndary fermenter) (2nd lb goes in this way, 1st lb goes in 10-15 min left in boil) Any complex malts like Munich? 1-3% of grist sugar 10-20% grist. What is Grist? before, during, after boil? hops: 2/3rds-bitter, 1/3 flavor at 30min left in boil (BU:GU ratio of 3:8) Spices: Coriander, orange zest (Careful not to add too much) Add whirfloc tablet 30 minutes left in boil. 4 gallon @ 164 F @ 60 min (Drain) "Target Rest= 151 F" Approx 2.25 Gal Boiling Water @ 15 Min 3 gallon @ 181 F Don't Go over 170F" (Drain) Boil -75min Pitch @ 65 Fermentation 65-70. Bottle hold at 70
Stepheweizen	Weizen/Weissbier	1 Gallons	1.056	1.014	5.49	13.12	4.86 °L	601	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 10:47 PM Notes:
Hefe-too	Weizen/Weissbier	8 Gallons	1.053	1.014	5.11	9.89	3.94 °L	601	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
Saison	Saison	20 Litres	1.057	1.012	5.95	38.6	3.83 °L	601	0
Author: Marko65 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:27 PM Notes:
Smoked Rye Lager	Roggenbier (German Rye Beer)	5 Gallons	1.043	1.008	4.66	33.46	13.8 °L	601	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:32 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	100 Litres	1.059	1.008	6.64	24.91	23.92 °L	601	0
Author: yeh Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:40 AM Notes:
Black Ball	Robust Porter	11.97 Litres	1.082	1.025	7.48	65.03	50 °L	601	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:04 PM Notes:
Flight Delay	American IPA	5 Gallons	1.064	1.014	6.57	84.48	9.19 °L	601	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:47 PM Notes:
Johanna Hebrew Ver 2	American Light Lager	21 Litres	1.075	1.018	7.53	48.74	32.73 °L	601	1
Author: Johanna brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 8:11 PM Notes:
Cascanookitra	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	61.47	12.08 °L	601	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:54 AM Notes: secondary and dry hop 20 days 62 .5 dif on the therm
Raspberry	Fruit Beer	23.5 Litres	1.051	1.011	5.22	16.68	3.77 °L	601	0
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:37 PM Notes:
Irish Ale	American Light Lager	20 Litres	1.025	1.006	2.55	36.4	16.34 °L	601	1
Author: martd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:45 AM Notes:
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