Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Session IPA	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.015	5.86	18.4	5.9 °L	565	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:47 PM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	565	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.04	72.97	11.5 °L	565	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:58 PM Notes:
Christmas Cake	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.09	39.51	4.61 °L	565	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/3/2021 11:19 PM Notes:
Pandemic Protective Equipment (PPE)	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	53.28	12.99 °L	565	0
Author: Trickle6391 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19. Based very closely on a recipe from BeerSmith, named Max's Last Call. http://www.beersmith.com/Recipes2/recipe_8.htm
Amber Ale Wedding	American Amber Ale	20 Litres	1.056	1.011	5.88	21.94	12.03 °L	565	0
Author: oras1705 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.3 g Creation Date: 8/23/2020 6:52 AM Notes:
Misconception (WIP)	American Pale Ale	217 Gallons	1.058	1.014	5.86	44.39	5.98 °L	565	0
Author: EP15 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 6:58 PM Notes:
Toad's Christmas Ale	American IPA	5.5 Gallons	1.056	1.011	5.98	65.63	23.89 °L	565	0
Author: Todd Bemis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/7/2019 2:26 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.063	1.017	5.97	26.49	32.11 °L	565	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/15/2019 10:47 PM Notes:
Raspberry Wheat	Weissbier	6 Gallons	1.053	1.007	5.97	12.06	4.3 °L	565	0
Author: jakedahm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:50 PM Notes:
Josh's First IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	565	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	52 Gallons	1.061	1.015	6.03	0	4.74 °L	565	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:59 PM Notes:
Tropical Night	Tropical Stout	27 Litres	1.062	1.016	6.01	33.13	32.22 °L	565	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 9:52 PM Notes:
MZZ Porter Car 40	Robust Porter	18 Litres	1.057	1.012	5.93	36.58	33.43 °L	565	2
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: Brown sugar Priming Amount: 0.8 oz Creation Date: 10/26/2018 6:32 PM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
Awesome Recipe	American IPA	45 Litres	1.057	1.011	6.1	63.49	9.55 °L	565	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:40 PM Notes:
Lager 2018	Czech Amber Lager	6.25 Gallons	1.056	1.01	5.96	25.86	15.43 °L	565	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:52 PM Notes:
Awesome Recipe	Saison	10 Gallons	13.057	2.034	5.89	0	24.07 °L	565	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:26 PM Notes:
Cluscade Pale Ale	Blonde Ale	10.5 Gallons	1.056	1.011	5.9	41.73	4.02 °L	565	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 5:46 PM Notes:
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	565	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
Cynic Riff	Saison	5.5 Gallons	1.057	1.011	5.96	34.97	8.06 °L	565	0
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:37 PM Notes: Fresh pack of yeast sprinkled right into the fermentor. Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear. Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky.
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