View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ballantine IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday November 30th 2020

#45 CaraRed, Ardennes Belgium, Triumph, Raisins

by JFKBrews

OG: 1.073 FG: 1.018 ABV: 7.3% IBU: 102

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

86.6

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Bairds - Maris Otter Pale Ale13.5 lb Maris Otter Pale Ale	37.5	2.5	74.4%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	5.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11%
0.65 lb	Flaked Barley0.65 lb Flaked Barley	32	2.2	3.6%
18.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Cluster1.3 oz Cluster Hops	Pellet	6.5	Boil	90 min	24.3	22%
1.30 oz	Brewer's Gold1.3 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	31.46	22%
1.30 oz	Brewer's Gold1.3 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	24.18	22%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.67	16.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		16.9%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cluster (Pellet)	24.3	22%
2.60 oz	Brewer's Gold (Pellet)	55.64	44%
2 oz	East Kent Goldings (Pellet)	6.67	33.8%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.97 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I've been making a beer derived from the old Ballantine IPA for years. It's not a clone but it tries to capture some of those old flavors. I prefer Brewer's Gold hops to the Bullion but they are related and both will work. The recipe below is one of many versions, it was the easiest one to find. The former brewmaster at the old Narragansett Brewery sampled this beer about 15 years ago and gave it a thumbs up so I knew I was on the right track. I get a 1.072/1.073 OG with this beer.

Echoes of Ballantine

10 Gallon / All-Grain

Grist: Mash 60 minutes @ 152F
18 lbs British pale
1 lb British crystal 55L
1 lb Carafoam
3 lbs Flaked maize/corn
1 lb Flaked barley

90 minute hops:
2 oz Cluster (AA% 6.5-7.0)

60 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)

30 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)

15 minute hops:
1 oz East Kent Golding (AA% 4.0-5.0)

End of boil/Flameout hops:
1 oz East Kent Golding (AA% 4.0-5.0)

Water modified to Burton profile.

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!