Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Triumph4 oz Triumph Hops |
|
Pellet |
10.3 |
Boil at 212 °F
|
60 min |
98.51 |
50% |
|
1 oz |
Triumph1 oz Triumph Hops |
|
Pellet |
10.3 |
Whirlpool at 170 °F
|
10 min |
3.09 |
12.5% |
|
3 oz |
Triumph3 oz Triumph Hops |
|
Pellet |
0 |
Dry Hop at 70 °F
|
3 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Triumph (Pellet) 4.9999999885628 oz Triumph (Pellet) Hops |
|
101.6 |
62.5% |
|
3 oz |
Triumph (Pellet) 2.9999999931377 oz Triumph (Pellet) Hops |
|
|
37.5% |
|
8 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 8 oz
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
4lb of Raisins
1.) Boil water above 180.
2.) Turn heat off.
3.) Add raisins for 12 mins to rehydrate.
4.) Drain
5.) Mash Raisins and add to fermenter for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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