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#45 CaraRed, Ardennes Belgium, Triumph, Raisins

202 calories 20.7 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)
Created Friday July 16th 2021
1.061
1.015
6.1%
111.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 58.8%
4 lb German - CaraRed4 lb CaraRed 34 20 23.5%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Triumph4 oz Triumph Hops Pellet 10.3 Boil at 212 °F 60 min 108.49 50%
1 oz Triumph1 oz Triumph Hops Pellet 10.3 Whirlpool at 170 °F 10 min 3.09 12.5%
3 oz Triumph3 oz Triumph Hops Pellet 0 Dry Hop at 70 °F 3 days 37.5%
8 oz / 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4lb of Raisins - Boil water above 180 and add raisins for 3 mins to pasteurize then let it sit in the pot for 12 mins to rehydrate then strain>mash and add to fermenter for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 08:22 UTC
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