View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oktoberfest olbrygging

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Knedahl
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday August 23rd 2017

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	46.9%
1.40 kg	German - Munich Light1.4 kg Munich Light	37	6	21.9%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	20.3%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	4.7%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.7%
0.10 kg	German - Bohemian Pilsner0.1 kg Bohemian Pilsner	38	1.9	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	18.17	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.21	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		22.38	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.058
FG 1.018
gjæring 23. aug 2017
Tappet den 3.10.2017

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-03 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!