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oktoberfest olbrygging

180 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Knedahl
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Wednesday August 23rd 2017
1.058
1.018
5.4%
22.4
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 46.9%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 21.9%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 20.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.7%
0.10 kg German - Bohemian Pilsner0.1 kg Bohemian Pilsner 38 1.9 1.6%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 18.17 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.21 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.4 qt/lb 8.45 33.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.14 g | 4.5 qt) 1.01 4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

OG 1.058
FG 1.018
gjæring 23. aug 2017
Tappet den 3.10.2017

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  • Last Updated: 2017-10-03 15:13 UTC