Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	2.5 Gallons	1.041	1.009	4.11	24.05	3.68 °L	613	5
Author: TheTrollTolls Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:48 AM Notes:
English Golden Ale	British Golden Ale	25.5 Litres	1.044	1.011	4.38	29.93	5.36 °L	613	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2024 9:43 AM Notes:
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	613	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Smashbrew2023	American Light Lager	3 Gallons	1.045	1.011	4.51	29.94	4.9 °L	613	0
Author: Coalition Brewing Company Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:51 AM Notes:
Kentucky Common	Kentucky Common	5.7 Gallons	1.046	1.011	4.51	19.71	11.04 °L	613	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:21 PM Notes:
BTP	American Pale Ale	4 Gallons	1.045	1.011	4.42	16.55	5.39 °L	613	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 8:13 PM Notes:
Sorachi Ace Deviant	Belgian Pale Ale	21 Litres	1.042	1.01	4.12	31.2	4 °L	613	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:47 PM Notes: Mashed at 63C for 90 mins. Simple cold sparge with 8 liters of cold water. Had to top up with 5 gallons of cold water post boil in the end because my boiler is unreasonably efficient. Still came out at the .042 OG so all was good. Seemed to brew out to FG within a couple of days, so I can only assume that MG's abbey yeast is powerful stuff. Initial sample is pleasant and citrussy, and bitterness is bang-on. Smells a bit like an adult um-bongo. Beer is still dry hopping. Will update when final product is sampled. This is an adaptation of a brewdog recipe which I think maybe gets a few calculations wrong: https://brewdogrecipes.com/recipes/sorachi-ace-session-small-batch Grains etc purchased from malt miller: https://www.themaltmiller.co.uk/rg/?id=250811
Raspberry Wheat Beer	Fruit Beer	65.1 Litres	1.043	1.009	4.43	5.68	3.06 °L	613	0
Author: Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:30 PM Notes:
War Stories - Traditional Ale	British Brown Ale	21 Litres	1.045	1.011	4.44	25.24	17.19 °L	613	6
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 5:48 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.045	1.011	4.46	35.17	38.32 °L	613	0
Author: Frankenstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 11:12 PM Notes:
A Blonde Walks Into A Bar	Blonde Ale	5 Gallons	1.047	1.015	4.23	16	5.24 °L	613	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:05 PM Notes: Strike water 3.6 gallons at 166 Sparge to 6 gallons of 1.039 wort Original recipe FG=1.011 ABV 4.7 Honey Malt or Caramel 20L
Kickstand	Kölsch	5.25 Gallons	1.045	1.01	4.53	24.25	4.21 °L	613	1
Author: cjgodfryt@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:23 AM Notes: Target Mash 148 degrees Mash water volume 7.4 Strike water 154 temp Do not over work the grains, do not over press the bag after the mash. Remember the whirfloc
Hopped Out Hefe	American Wheat Beer	22 Litres	1.044	1.012	4.29	21.31	4.2 °L	613	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:49 PM Notes:
Sesh	American Pale Ale	5.5 Gallons	1.042	1.01	4.16	45.69	8.33 °L	613	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:41 AM Notes: No DH. Heavy whirlpool. Get it on tap quickly.
Palace Of Twilight	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.25	33.95	11.5 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:07 PM Notes:
Buzzcrafters Chinook Pale Ale	Best Bitter	5.5 Gallons	1.04	1.007	4.41	50.02	4.22 °L	613	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:32 PM Notes: First-wort hops.
NZ Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.31	36.05	11 °L	613	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:38 PM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.044	1.012	4.21	40.74	38.86 °L	613	0
Author: Mr. Hyde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:29 PM Notes: Put on CO2 for 48 hours then Nitrogen...
Kinsey Gose Poo	Gose	2.5 Gallons	1.039	1.006	4.23	8.39	3.48 °L	613	0
Author: slowmovinghuman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:55 PM Notes:
Little Eye-PA	American Pale Ale	7 Gallons	1.045	1.01	4.53	52.89	3.27 °L	613	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/1/2016 8:08 AM Notes:
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