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2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 502.2 liters
Post Boil Size: 496.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

48.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 kg	Crisp Malting - Extra Pale Maris Otter61 kg Extra Pale Maris Otter	37.5	2	75.3%
20 kg	Crisp Malting - Torrified Wheat20 kg Torrified Wheat	36	2	24.7%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 kg	Magnum0.35 kg Magnum Hops	Pellet	15	Boil	60 min	27.87	20%
0.70 kg	Citra0.7 kg Citra Hops	Pellet	11	Aroma	15 min	20.29	40%
0.70 kg	Cascade0.7 kg Cascade Hops	Pellet	7	Dry Hop	7 days		40%
1.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 kg	Magnum (Pellet) 0.35 kg Magnum (Pellet) Hops	27.87	20%
0.70 kg	Citra (Pellet) 0.7 kg Citra (Pellet) Hops	20.29	40%
0.70 kg	Cascade (Pellet) 0.7 kg Cascade (Pellet) Hops		40%
1.75 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
202.5 L	Strike	77 °C	68 °C	60 min
300 L	Sparge	80 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Protafloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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