2021 Beer Recipe | All Grain No Profile Selected by Brewer #304371 | Brewer's Friend
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2021

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 502.2 liters
Post Boil Size: 496.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 21st 2021
1.045
1.009
4.7%
48.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 kg Crisp Malting - Extra Pale Maris Otter61 kg Extra Pale Maris Otter 37.5 2 75.3%
20 kg Crisp Malting - Torrified Wheat20 kg Torrified Wheat 36 2 24.7%
81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Magnum0.35 kg Magnum Hops Pellet 15 Boil 60 min 27.87 20%
0.70 kg Citra0.7 kg Citra Hops Pellet 11 Aroma 15 min 20.29 40%
0.70 kg Cascade0.7 kg Cascade Hops Pellet 7 Dry Hop 7 days 40%
1.75 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.5 L Strike 77 °C 68 °C 60 min
300 L Sparge 80 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Protafloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 4.7%, IBU 48.16, SRM 2.95, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Magnum, Citra, Cascade) Other: (Protafloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-01 09:05 UTC
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