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2021

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 502.2 liters
Post Boil Size: 496.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 21st 2021
1.045
1.009
4.7%
48.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 kg Crisp Malting - Extra Pale Maris Otter61 kg Extra Pale Maris Otter 37.5 2 75.3%
20 kg Crisp Malting - Torrified Wheat20 kg Torrified Wheat 36 2 24.7%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Magnum0.35 kg Magnum Hops Pellet 15 Boil 60 min 27.87 20%
0.70 kg Citra0.7 kg Citra Hops Pellet 11 Aroma 15 min 20.29 40%
0.70 kg Cascade0.7 kg Cascade Hops Pellet 7 Dry Hop 7 days 40%
1.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Protafloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.5 L Strike 77 °C 68 °C 60 min
300 L Sparge 80 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.15 L. Suggest reducing initial water volume to 45.4 L and adding 461.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 255.96 L 202.5
Strike water volume at mash thickness of 2.5 L/kg 202.5
Mash volume with grains (equipment estimates 252.2 L) 256
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 386.6 L) 381.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.2 L) 502.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 496.2
Top off amount 3.8
Going into fermentor 500
Total: 584.1  
Equipment Profile Used: System Default
"2021" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 4.7%, IBU 48.16, SRM 2.95, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Magnum, Citra, Cascade) Other: (Protafloc)
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  • Last Updated: 2025-05-01 09:05 UTC