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Debbies Black Forest Gauteux 3 Gallon

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.108

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

19.9

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	57.1%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	9.5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	9.5%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	9.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.8%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.8%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.9%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops		Pellet	9	Boil	60 min	19.9	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Pilgrim (Pellet) 10 g Pilgrim (Pellet) Hops		19.9	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	60 min
10 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use
2 each	vanilla pod	Herb	Whirlpool
100 g	cocoa nibs	Flavor	Secondary
250 ml	cherry vodka	Flavor	Secondary

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 42.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar

Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete

Prime to 1.8 co2 with brown sugar infused with vanilla pods

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-06-02 12:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Debbies Black Forest Gauteux 3 Gallon

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