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Debbies Black Forest Gauteux 3 Gallon

336 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Thursday May 16th 2019
1.108
1.026
10.7%
19.9
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 9.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.5%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 9.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 9 Boil 60 min 19.9 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla pod Herb Whirlpool 0 min.
100 g cocoa nibs Flavor Secondary 0 min.
250 ml cherry vodka Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 42.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 18.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar

Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete

Prime to 1.8 co2 with brown sugar infused with vanilla pods

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  • Last Updated: 2019-06-02 12:19 UTC