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Leggy Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MICK'S MASH
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

9.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	30%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	20%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	First Wort	75 min	4.98	7.5%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	10 min	4.71	22.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		70%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	9.69	30%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		70%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	156 °F	151 °F	60 min
3 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	50 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH=5.5
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil water PH=5.5 @ room temperature
Mash 60 min @151 degrees
Mash-out 10 min 168
Sparge water 168 degrees until 6.8 gallons pre boil
Boil 75 minutes
Let wort stand 20 minutes after 0 hop addition
Oxygenate wort well

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-12-05 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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