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pee stout beer

125 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.89 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Monday December 19th 2022
1.042
1.004
5.0%
52.9
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 42.1%
2 lb German - CaraRye2 lb CaraRye 34 67 42.1%
0.75 lb Weyermann - CaraWheat0.75 lb CaraWheat 31 45 15.8%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 15.84 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 24.24 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.8 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pee stout beer" American Stout beer recipe by peepraphas. All Grain, ABV 4.98%, IBU 52.87, SRM 36.71, Fermentables: (CaraMunich III, CaraRye, CaraWheat) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 08:38 UTC
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