Kveik Red Wheat Beer Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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Kveik Red Wheat Beer

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 28th 2019
1.050
1.010
5.3%
28.7
28.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 40%
2.40 kg American - CaraCrystal Wheat Malt2.4 kg CaraCrystal Wheat Malt 34 55 40%
1.20 kg German - Red X1.2 kg Red X 36 12 20%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 28.66 13%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Hopback 0 min 43.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Hopback 0 min 43.5%
115 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Red Wheat Beer" Dunkles Weissbier beer recipe by Cacotopos . BIAB, ABV 5.29%, IBU 28.66, SRM 28.05, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Red X) Hops: (Warrior, Hallertau Mittelfruh, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 22:08 UTC
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