Chocolate Hypothesis Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Chocolate Hypothesis

220 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.03 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 2nd 2022
1.066
1.018
6.3%
25.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb United Kingdom - Maris Otter Pale5.7 lb Maris Otter Pale 38 3.75 59.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 5.2%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.20 lb Crisp Malting - Brown Malt0.2 lb Brown Malt 32.7 65 2.1%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 2.1%
0.13 lb German - Carafa III0.13 lb Carafa III 32 535 1.3%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) 41 1 3.6%
9.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 9.85 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 15.14 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal 157 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Cacao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Hypothesis" Sweet Stout beer recipe by dk_8. BIAB, ABV 6.28%, IBU 25, SRM 38.74, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Black Malt, Caramel / Crystal 120L, Brown Malt, Honey Malt, Carafa III, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Cacao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 16:35 UTC
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