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Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

16.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Vienna Malt3 kg Vienna Malt	39.1	3.45	43%
3.50 kg	New Zealand - Munich Malt3.5 kg Munich Malt	36.8	7.87	50.1%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	3.6%
0.15 kg	German - Caramel Wheat0.15 kg Caramel Wheat	34	46	2.1%
0.08 kg	German - Carafa III0.08 kg Carafa III	32	535	1.1%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	12.2	Boil	45 min	24.65	55.9%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3	First Wort	0 min	1.91	14.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3	Whirlpool	0 min	1.3	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	24.65	55.9%
15 g	Hallertau Mittelfruh (Pellet)	3.21	44.1%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	67 °C	60 min
4 L		Decoction	--	100 °C	20 min

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	2	32	24	5	67
Mash Chemistry and Brewing Water Calculator

Notes

1 kg Vienna decoction mash with 3l of the main mash for 20 min.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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