Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.055
1.015
5.3%
27.9
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 43%
3.50 kg New Zealand - Munich Malt3.5 kg Munich Malt 36.8 7.87 50.1%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.6%
0.15 kg German - Caramel Wheat0.15 kg Caramel Wheat 34 46 2.1%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 1.1%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.2 Boil 45 min 24.65 55.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3 First Wort 0 min 1.91 14.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool 0 min 1.3 29.4%
34 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 32 24 5 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
4 L Decoction -- 100 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.4
Mash volume with grains (equipment estimates 41.4 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

1 kg Vienna decoction mash with 3l of the main mash for 20 min.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 05:09 UTC