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AFROBELG PALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday November 26th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.0

SRM (morey):

7.3

Mash pH

n/a

Cost R

388.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	R 22.00 / kg R 110.00	38	3.4	82%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	R 50.00 / kg R 15.00	34	57	4.9%
0.80 kg	Castle Malting - Château Cara Clair0.8 kg Château Cara Clair	R 50.00 / kg R 40.00	35	3.2	13.1%
6.10 kg / R 165.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	R 0.60 / g R 15.00	Pellet	12	Boil at 100 °C	60 min	27.03	10.4%
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	R 0.60 / g R 15.00	Pellet	12	Boil at 100 °C	0 min		10.4%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	R 0.60 / g R 18.00	Pellet	14.5	Boil at 100 °C	0 min		12.5%
80 g	Yakima Valley Hops - African Queen80 g African Queen Hops	R 0.60 / g R 48.00	Pellet	12	Dry Hop	0 days		33.3%
80 g	Yakima Valley Hops - Southern Passion80 g Southern Passion Hops	R 0.60 / g R 48.00	Pellet	14.5	Dry Hop	0 days		33.3%
240 g / R 144.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Yakima Valley Hops - African Queen (Pellet) 130 g African Queen (Pellet) Hops	R 0.60 / g R 78.00	27.03	54.1%
110 g	Yakima Valley Hops - Southern Passion (Pellet) 110 g Southern Passion (Pellet) Hops	R 0.60 / g R 66.00	0	45.8%
240 g / R 144.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.9 L	Strike	73 °C	67 °C	75 min
30 L	Sparge	78 °C	--	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	R 79.00 / each R 79.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

R 79.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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