AFROBELG PALE - Beer Recipe - Brewer's Friend

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AFROBELG PALE

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 26th 2022
1.050
1.009
5.5%
27.0
7.3
n/a
388.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale R 22.00 / kg
R 110.00 		38 3.4 82%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III R 50.00 / kg
R 15.00 		34 57 4.9%
0.80 kg Castle Malting - Château Cara Clair0.8 kg Château Cara Clair R 50.00 / kg
R 40.00 		35 3.2 13.1%
6.10 kg / R 165.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - African Queen25 g African Queen Hops R 0.60 / g
R 15.00 		Pellet 12 Boil at 100 °C 60 min 27.03 10.4%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops R 0.60 / g
R 15.00 		Pellet 12 Boil at 100 °C 0 min 10.4%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops R 0.60 / g
R 18.00 		Pellet 14.5 Boil at 100 °C 0 min 12.5%
80 g Yakima Valley Hops - African Queen80 g African Queen Hops R 0.60 / g
R 48.00 		Pellet 12 Dry Hop 0 days 33.3%
80 g Yakima Valley Hops - Southern Passion80 g Southern Passion Hops R 0.60 / g
R 48.00 		Pellet 14.5 Dry Hop 0 days 33.3%
240 g / R 144.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
R 79.00 / each
R 79.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
R 79.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Strike 73 °C 67 °C 75 min
30 L Sparge 78 °C -- 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"AFROBELG PALE" Blonde Ale beer recipe by makinbacon. All Grain, ABV 5.45%, IBU 27.03, SRM 7.34, Fermentables: (Pale Ale, CaraMunich III, Château Cara Clair) Hops: (African Queen, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 13:05 UTC