Jingle all the way Beer Recipe | BIAB Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jingle all the way

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 12th 2022
1.046
1.012
4.4%
35.6
30.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Crisp Malting - Extra Pale Maris Otter6.3 lb Extra Pale Maris Otter 37.5 2 59.2%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 20.7%
1.10 lb Briess - Roasted Barley1.1 lb Roasted Barley 33.1 300 10.3%
5.40 oz Weyermann - Acidulated5.4 oz Acidulated 27 3.4 3.2%
3.30 oz United Kingdom - Black Patent3.3 oz Black Patent 27 525 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 29.37 63%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.26 37%
2.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 72 °F 151 °F 60 min
3.5 gal 15 = Drain Time Sparge 72 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 1 hr.
12.20 g Chalk Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.10 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Jingle all the way" Dry Stout beer recipe by Chef La Bonte. BIAB, ABV 4.41%, IBU 35.64, SRM 30.93, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Roasted Barley, Acidulated, Black Patent, Rice Hulls) Hops: (East Kent Goldings) Other: (Campden Tablet, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 00:35 UTC
NEW Water Requirements:
Jingle all the way
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jingle all the way
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information