New wedding beer 1 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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New wedding beer 1

133 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Wednesday July 19th 2017
1.041
1.007
4.4%
21.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
1 lb American - Rye1 lb Rye 38 3.5 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.24 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.69 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"New wedding beer 1" American Wheat Beer recipe by Laurel Canyon Brewing. All Grain, ABV 4.44%, IBU 21.93, SRM 3.14, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Columbus, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 07:48 UTC
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