Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 kg |
Charles Faram - Ernest7.5 kg Ernest Hops |
|
Leaf/Whole |
4.96 |
Boil at 100 °C
|
10 min |
18.25 |
69.8% |
|
0.75 kg |
Charles Faram - Magnum0.75 kg Magnum Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
11.26 |
7% |
|
2.50 kg |
Charles Faram - Ernest2.5 kg Ernest Hops |
|
Leaf/Whole |
4.96 |
Boil
|
3 min |
2.09 |
23.3% |
|
10.75 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
775 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Blue red monkey" Irish Red Ale beer recipe by Brewer #362397. All Grain, ABV 4.21%, IBU 31.6, SRM 22.78, Fermentables: (Best Ale, Crystal Extra Dark - 120L, Munich Malt, Roasted Barley, Melanoidin, CaraRed) Hops: (Ernest, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 15:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
