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Blue red monkey

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 15.269 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 24th 2022
1.045
1.013
4.2%
31.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Best Ale200 kg Best Ale 37.5 3 64%
25 kg Crisp Malting - Crystal Extra Dark - 120L25 kg Crystal Extra Dark - 120L 35 120 8%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 8%
12.50 kg Crisp Malting - Roasted Barley12.5 kg Roasted Barley 31.28 520 4%
25 kg German - Melanoidin25 kg Melanoidin 37 25 8%
25 kg German - CaraRed25 kg CaraRed 34 20 8%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 kg Charles Faram - Ernest7.5 kg Ernest Hops Leaf/Whole 4.96 Boil at 100 °C 10 min 18.25 69.8%
0.75 kg Charles Faram - Magnum0.75 kg Magnum Hops Leaf/Whole 11.1 Boil 60 min 11.26 7%
2.50 kg Charles Faram - Ernest2.5 kg Ernest Hops Leaf/Whole 4.96 Boil 3 min 2.09 23.3%
10.75 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
775 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.15 L. Suggest reducing initial water volume to 45.4 L and adding 19.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 987.5 L 781.3
Strike water volume at mash thickness of 2.5 L/kg 781.3
Mash volume with grains (equipment estimates -806.8 L) 987.5
Grain absorption losses -312.5
Remaining sparge water volume 1382.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -53.8
Post boil Volume 5.7
Top off amount 1794.3
Going into fermentor 1800
Total: 2163.4  
Equipment Profile Used: System Default
"Blue red monkey" Irish Red Ale beer recipe by Brewer #362397. All Grain, ABV 4.21%, IBU 31.6, SRM 22.78, Fermentables: (Best Ale, Crystal Extra Dark - 120L, Munich Malt, Roasted Barley, Melanoidin, CaraRed) Hops: (Ernest, Magnum)
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  • Last Updated: 2022-01-24 15:01 UTC