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Super Dave Osborne Band IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

52.4

SRM (morey):

10.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	37.5%
6.64 lb	Great Western - Superior Pilsen (1.6 °L)6.64 lb Superior Pilsen (1.6 °L)	$ 0.00 / lb $ 0.00	35	1.6	41.5%
1 lb	US - Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.3%
1 lb	US - Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.3%
163 g	Thomas Fawcett - Pale Chocolate Malt163 g Pale Chocolate Malt	$ 0.00 / g $ 0.00	32.2	230	2.2%
1 lb	Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt	$ 0.00 / g $ 0.00	37.7	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Calypso1.4 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil at 212 °F	30 min	35.84	25.9%
1 oz	Calypso1 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil at 212 °F	15 min	16.53	18.5%
2 oz	Calypso2 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Hop Stand at 165 °F	15 min		37%
1 oz	Calypso1 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Dry Hop at 40 °F	4 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 oz	Calypso (Pellet)	$ 0.00 / oz $ 0.00	52.37	99.9%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	--
1.5 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Sea salt	Spice	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	10 min.
1 each	Servomyces	Other	Mash	10 min.
20 g	Rice hulls	Other	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.2	20.4	20.3	103.2	216.4	23
Mash Chemistry and Brewing Water Calculator

Notes

Split into 2 fermentors
5Gallon - New England
1.5Gallon - Verdant

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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