Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - Premium 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 37.5% |
6.64 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.00 / lb $ 0.00 |
35 | 1.6 | 41.5% |
1 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 6.3% |
1 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.3% |
163 g | Thomas Fawcett - Pale Chocolate Malt |
$ 0.00 / g $ 0.00 |
32.2 | 230 | 2.2% |
1 lb | Bestmalz - BEST Wheat Malt |
$ 0.00 / g $ 0.00 |
37.7 | 2.2 | 6.3% |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Calypso |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Boil at 212 °F | 30 min | 35.84 | 25.9% |
1 oz | Calypso |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Boil at 212 °F | 15 min | 16.53 | 18.5% |
2 oz | Calypso |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Hop Stand at 165 °F | 15 min | 37% | |
1 oz | Calypso |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Dry Hop at 40 °F | 4 days | 18.5% | |
5.40 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 161 °F | 152 °F | -- | |
1.5 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.83 qt/lb Starting Grain Temp: 40 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Sea salt | Spice | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
1 each | Servomyces | Other | Mash | 10 min. | |
20 g | Rice hulls | Other | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |