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Ale Zay Ton

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.6

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	64.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.1%
1.25 lb	Finland - Enzyme Malt1.25 lb Enzyme Malt	35	0	13.4%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Veteran's Blend0.5 oz Veteran's Blend Hops	Pellet	13	Boil at 212 °F	10 min	13.18	16.7%
0.50 oz	Veteran's Blend0.5 oz Veteran's Blend Hops	Pellet	13	Boil	1 min	1.57	16.7%
2 oz	Veteran's Blend2 oz Veteran's Blend Hops	Pellet	13	Dry Hop	11 days	27.82	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Veteran's Blend (Pellet)		42.57	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	--	153 °F	60 min
3 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Boil	1 min.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1.60 g	Calcium Chloride	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 62 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Janish IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	8	15	105	180	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ale Zay Ton

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