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Kapualani West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday May 20th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

50.5

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	53.1%
5 oz	Gambrinus - Honey Malt5 oz Honey Malt	37	25	2.4%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.9%
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	37	1.9	30.3%
10 oz	Briess - CBW® Golden Light 10 oz CBW® Golden Light	41	4	4.7%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	7.6%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	16.95	10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Boil	5 min	6.48	10%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	14	Boil	5 min	7.89	10%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	5 min	8.06	10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	20 min	5.02	10%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	6.12	10%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	Day 3		10%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	Day 3		20%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	14	Dry Hop	Day 3		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	16.95	10%
1 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	6.48	10%
2 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)	7.89	20%
1 oz	Yakima Chief Hops - Citra (Pellet)	8.06	10%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	5.02	30%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	6.12	10%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.48 gal		Steeping	153 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Amylase	Water Agt	Mash	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
3 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Gelatin	Fining	Kegging	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	59	164	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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