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Tropical IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday September 14th 2019
1.058
1.010
6.31%
61.31
9.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Canadian - Pale 2-Row3.9 lb Pale 2-Row 36 1.75 65%
0.80 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 13.3%
0.30 lb Canada Malting - WHITE WHEAT MALT0.3 lb WHITE WHEAT MALT 38.1 3.5 5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 16.7%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 60 min 40.98 25%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 15 min 20.33 25%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 9.8 Dry Hop 5 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: BIAB, Style: No Profile Selected, ABV 6.31%, IBU 61.31, SRM 9.37, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, WHITE WHEAT MALT, Munich Type I) Hops: (Yakima Chief Hops - Amarillo (10 AA), Zythos (11 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 16:19 UTC
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