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Centennial Ale ft. Pilsner Malt

201 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.013
6.33%
70.63
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 43.88
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 26.75
2 oz Centennial2 oz Centennial Hops Pellet 10 Hopback 15 min
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 397 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 6.33%, IBU 70.63, SRM 3.47, Fermentables: (Pilsner) Hops: (Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 139
Brew Count: 0
Last Updated: 2018-08-16 12:59 UTC
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