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Average Ed

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ed
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday March 7th 2018
1.049
1.011
4.92%
24.59
9.54
5.18
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 37.7%
3.07 lb American - Pale 2-Row3.07 lb Pale 2-Row 37 1.8 38.6%
0.93 lb American - Vienna0.93 lb Vienna 35 4 11.7%
0.84 lb German - Munich Light0.84 lb Munich Light 37 6 10.6%
1.9 oz American - Blackprinz Malt1.9 oz American - Blackprinz Malt 25 500 1.5%
7.96 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 5.72 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 60 min 7.24 33.3%
0.5 oz Mosaic (12.3 AA) / 0.5 Ounces0.5 oz Mosaic (12.3 AA) / 0.5 Ounces Hops Pellet 12.3 Boil 15 min 11.63 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
2 gal Batch Sparge #1 Batch Sparge 180 °F 5 min
1.5 gal Batch Sparge #2 Batch Sparge 180 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlflock Fining Boil 5 min.
2.9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.5 g Epsom Salt Water Agt Mash 1 hr.
1.6 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 100 150 75
Mash Chemistry and Brewing Water Calculator
Author: Ed, Method: All Grain, Style: Mixed-Style Beer, ABV 4.92%, IBU 24.59, SRM 9.54, Fermentables: (Pilsner, Pale 2-Row, Vienna, Munich Light, American - Blackprinz Malt) Hops: (Domestic Hallertau, Willamette, Mosaic (12.3 AA) / 0.5 Ounces) Other: (Whirlflock, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 04:12 UTC
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