Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
20.8 |
83.3% |
|
0.05 oz |
Hallertau Mittelfruh0.05 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
3 min |
0.67 |
16.7% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Mittelfruh (Pellet) 0.29999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.47 |
100% |
|
0.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Basic Witbier (all DME)" Witbier beer recipe by Neidigbräu. Extract, ABV 5.27%, IBU 21.47, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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