Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wizard Fingers

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday May 15th 2020
1.055
1.013
5.57%
39.54
4.14
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 34.9%
3 kg Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row 36 1.75 26.2%
3 kg Canadian - Pilsen3 kg Pilsen 37 1.65 26.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.9 AA) / 60 Grams1 oz Amarillo (8.9 AA) / 60 Grams Hops Pellet 8 Boil 60 min 12.84 2.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8 Whirlpool at 80 °C 30 min 5.92 10.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 80 °C 30 min 9.47 10.8%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 15.3 Whirlpool at 80 °C 30 min 11.32 10.8%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 10 days 21.6%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8 Dry Hop 10 days 10.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.3 Dry Hop 10 days 21.6%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5.7 Dry Hop 10 days 10.8%
37 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 64 °C --
36 L Sparge 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.57%, IBU 39.54, SRM 4.14, Fermentables: (Finest Maris Otter, Canadian - Pale 2-Row, Pilsen, Rice Hulls, Flaked Oats) Hops: (Amarillo (8.9 AA) / 60 Grams, Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Galaxy, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/