Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - CBW® Golden Light | 41 | 4 | 34.4% | |
3.30 lb | Briess - LME Munich - (late boil kettle addition) | 34.5 | 8 | 34.4% | |
2 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 20.8% | |
8.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - Carapils Copper | 34 | 30 | 5.2% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 19.56 | 7.1% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 23.69 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.18 | 14.3% | |
1.50 oz | Citra | Pellet | 11 | Hop Stand at 170 °F | 10 min | 6.65 | 21.4% | |
3 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 5 days | 42.9% | ||
7 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.9 oz Temp: 74 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |